Delicious! I made quite a few changes though because my favorite pizza is the "Gourmet Veggie" from a famous pizzeria so I decided to take that route. Based on prior reviews, I scraped the gills out and roasted for about 7 minutes on each side before putting the toppings on. Mixed some red bell peppers, yellow squash, and vidalia onion with a little olive oil and kosher salt and roasted for about 10 minutes. Used Ragu Alfredo Sauce seasoned up with some some minced garlic, garlic powder, dried basil, dried oregano, black pepper, red pepper flakes. To top, I started with a layer of mozzarella, then some chopped marinated artichoke hearts, roasted red peppers, yellow squash, onion, spooned some of the Alfredo sauce over the veggies. Added another layer of mozzarella and topped with a few pieces of sliced black olives, and a sprinkle of grated parmesan. Popped back into the oven on 375 for about 10 minutes. Outstanding! This recipe would be great with any of your favorite toppings. Next time I'll try it the way it was written.
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Delicious! I made quite a few changes though because my favorite pizza is the "Gourmet Veggie"...