Personal Portobello Pizza Recipe
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Personal Portobello Pizza

By: KJONES27 
"A delicious recipe that substitutes a portobello mushroom for a pizza crust. Try using pesto sauce instead of spaghetti sauce, and experiment with your favorite pizza toppings."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (64)

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 1 serving
 

Ingredients

  • 1 large portobello mushroom, stem removed
  • 1 tablespoon spaghetti sauce
  • 1/2 cup mozzarella cheese
  • 1/2 tablespoon sliced black olives
  • 4 slices pepperoni sausage
  • 1 clove garlic, chopped

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Place the mushroom on a baking sheet, and bake for 5 minutes in the preheated oven. Remove from the oven, and spread spaghetti sauce in the cup of the cap. Top with cheese, olives, pepperoni and garlic.
  3. Bake for an additional 20 minutes, or until cheese is melted and golden.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 235 | Total Fat: 13.6g | Cholesterol: 45mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 5, 2011 by treyshirls   view full review
Portobellos are not so runny if the gills are removed prior to cooking. Just scrape them out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 20, 2009 by JENNY-REDS   view full review
I love portobello pizzas! They are so good and give me a healthy alternative to satisfy my...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 28, 2011 by Phlogiston   view full review
to avoid a watery mushroom, cook longer (30 min) and hotter (425), turning over once. Add...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 24, 2011 by Wildrose   view full review
If you remove the gills, scraping with a table knife first and then bake the mushroom cap gill...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 17, 2010 by Alison Supporting Member (Click to learn more about Supporting Membership)  view full review
Make sure to remove the gills of fresh mushrooms before cooking. Added Parmesan cheese, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 22, 2010 by Mander   view full review
These are wonderful! You can't miss the step about baking the mushroom for a few minutes by...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 18, 2010 by SalTo   view full review
I thot these were great. I changed the toppings to fit what I had on hand and I also used the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 24, 2011 by bleujean   view full review
These were so easy and good that I had to write my first review. I wiped them with a paper...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 28, 2003 by NARAKU   view full review
Excellent! I marinated my mushroom in a bit of Italian dressing for a little extra flavor,...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 24, 2008 by Bernie Supporting Member (Click to learn more about Supporting Membership)  view full review
I thought this was OK but not great. I have to agree with the other reviewer, who said they...

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