Persimmon Raisin Cookies Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jul. 5, 2012
This is a wonderful persimmon cookie recipe. Didn't change anything. Everyone loved them. Even my niece who does not like persimmons loved them!
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Reviewed: Feb. 22, 2012
WHOA! Making my own raisin paste in the blender was totally worth it! These things are the bomb--their consistency reminds me of my recipe for pumpkin cookies, but the flavor is totally different--sweet, fruity and I love it! I substituted the shortening w/ 1/2 coconut oil half vegan butter and it worked out fine. Great way to use my persimmons that were getting old :) thx!
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Reviewed: Dec. 17, 2009
Great cookie for adults and children
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Reviewed: Dec. 8, 2009
The cookies were great! My husband totally ate three before they cooled off. I changed the recipe just a little by putting 3 cups of flour instead of 4 cups and used raisins instead of the paste. They are a keeper and will make them again .
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