Photo of: Persimmon Cookies IV

Persimmon Cookies IV

Submitted by: Andrea 
These homemade persimmon cookies taste great and are easy to make. 
Photo of: Persimmon Cookies III

Persimmon Cookies III

Submitted by: MARY ANN PUTMAN 
Great for Christmas Cookies! A spicy and moist cookie made from persimmon pulp. Raisins and nuts make them extra special.  
Photo of: Persimmon Cookies

Persimmon Cookies

Submitted by: Ruth 
This is an old family recipe. We use the Hachiya variety of persimmons. This is a very spicy, very elegant holiday cookie. Pecans can be substituted for walnuts. 
Photo of: Persimmon Cookies I

Persimmon Cookies I

Submitted by: Patty Tindall 
These are moist and have a wonderful flavor of spice. You can freeze persimmon pulp to use later if you grow your own and have an excess. These are great fall cookies! 
Photo of: Persimmon Cookies II

Persimmon Cookies II

Submitted by: Bonnie 
This is a good recipe for persimmon cookies. These cookies are wonderfully sweet and delicious. 
Photo of: Apricot Raisin Cookies

Apricot Raisin Cookies

Submitted by: A. Voss 
These cookies are fruity and spicy...very delicious! 
Photo of: Jumbo Raisin Cookies

Jumbo Raisin Cookies

Submitted by: MBMCD 
Juicy raisins are the star in these popular cookies! They're great as a snack with coffee. 
Photo of: Applesauce Raisin Cookies I

Applesauce Raisin Cookies I

Submitted by: M. Grey 
These tasty cookies are a very natural way to satisfy your sweet tooth. 
Photo of: Dave's Big Raisin Cookies

Dave's Big Raisin Cookies

Submitted by: Art Mensink 
Here is Dave's Big Raisin cookies, the best you can find. 
Photo of: Pumpkin Raisin Cookies

Pumpkin Raisin Cookies

Submitted by: Carol Preston 
'I got the recipe for these chewy cookies from my grandmother,' explains Carol Preston of Bloomington, Indiana. 'Every time I prepare a batch, they're gobbled up in no time.' 
 

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