Persimmon Pudding Recipe
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Persimmon Pudding

By: Stephanie 
"Serve this rich cake-like pudding with either whipped cream or caramel sauce."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (18)

 

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/2 teaspoon baking soda
  • 2 cups persimmon pulp
  • 2 1/2 cups white sugar
  • 2 eggs, beaten
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon vanilla extract
  • 1 pinch salt
  • 2 1/2 cups milk
  • 4 tablespoons melted butter

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Butter one 9x13 inch baking pan.
  2. In a mixing bowl, combine persimmon pulp, baking soda, sugar and eggs. Mix well.
  3. Add flour, baking powder, cinnamon, vanilla, salt, milk and melted butter. Stir to combine.
  4. Pour into baking pan and bake for 55 minutes. The pudding will rise but will fall when removed from oven.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 538 | Total Fat: 9g | Cholesterol: 74mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 6, 2005 by KerryT   view full review
This is the same recipe that has been in our family for 130 years -- with just one change. If...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 1, 2005 by Lisa   view full review
This recipe calls for too much sugar. The results were good but too sweet. I would cut back...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 13, 2005 by kelly   view full review
I followed the other reviewers advice on the following items: stirred the pudding every 15...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 20, 2007 by kassinator   view full review
I have never made anything with persimmons before, but was anxious to try. This was AMAZING. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 19, 2003 by KATIANA   view full review
always get compliments for this pudding when I bring it to carry in dinners. I use a bit more...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 16, 2009 by AUNT MAMIE   view full review
This is an unusual dessert--people look at it with doubt in their eyes, but once they taste it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 20, 2008 by Cheryl   view full review
This was an extraordinarily delicious recipe. The texture of the pudding does resemble more of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 21, 2004 by BLUEMEANIE42   view full review
Very tasty and simple. I used 2 cups of milk and 2 cups of sugar and threw in some more...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 9, 2003 by nruebner   view full review
I actually haven't made this yet...but I ate it after my sister-in-law Vivian made it. It is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 23, 2005 by NLNIEMEY   view full review
Wow! My aunt Pam used to make this every year for us when I was a kid. Don't see her as...

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