Persimmon Pudding Pie Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 22, 2013
This recipe is excellent. I used very ripe Fuyu persimmons. I didn't have buttermilk, so I looked up the substitution, and it is yogurt in the same amount. This doesn't give the pan size, and it should be a large pie dish
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Cooking Level: Intermediate

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Photo by MarkJodi
Reviewed: Nov. 27, 2014
i made it exactly as directed. Was very good. Very much a bread pudding consistency in that it looks like cake from the top but is very moist in the middle. Whole family enjoyed it and the kids had never tasted persimmons before. As Carol C suggested this was made in a deep dish pie plate
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Living In: Springfield, Illinois, USA

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