Persimmon Pudding Pie Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 22, 2013
This recipe is excellent. I used very ripe Fuyu persimmons. I didn't have buttermilk, so I looked up the substitution, and it is yogurt in the same amount. This doesn't give the pan size, and it should be a large pie dish
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Cooking Level: Intermediate

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