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Photo of: Persimmon Pudding Pie

Persimmon Pudding Pie

Submitted by: blahs4life 
Home Town: Indianapolis, Indiana, USA
This family recipe for persimmon pudding pie has been handed down through the generations. 
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Photo of: Paleo Persimmon Pie

Paleo Persimmon Pie

Submitted by: TwinMom 
This uncooked version of a persimmon pie is paleo-friendly and delicious! 
Photo of: Deep Dish Persimmon Pie

Deep Dish Persimmon Pie

Submitted by: Krystal Berry Johnson 
Home Town: West Bridgewater, Massachusetts, USA
Sweet fuyu persimmons make a scrumptious alternative to the traditional fruit pie fillings. 
Photo of: Apple Cream Pie

Apple Cream Pie

Submitted by: Kay Conner 
The happy apples in this creamy pie are first stirred up with sugar, cinnamon and nutmeg. And then they 're spooned into the pie shell, smothered with a cream and butter mixture, and baked until bubbly and golden. 
Photo of: Sour Cream Apple Pie Deluxe

Sour Cream Apple Pie Deluxe

Submitted by: phebesue75 
This is a delicious recipe combining apples, sour cream, sugar and a few others--to make a scrumptious dessert. I highly recommend that you use a high quality sour cream-it really does make the difference. 
Photo of: Easy Sour Cream Raisin Pie

Easy Sour Cream Raisin Pie

Submitted by: Christine 
This simple pie whips together in an instant. The sour cream filling is quite delicious and is a perfect compliment to raisins. 
Photo of: Cream Pie

Cream Pie

Submitted by: Marge Iholts 
Lots of cream, and lots of white and brown sugars make the filling of this baked pie rich, smooth and delicious. While still warm, drizzle this pie with melted chocolate or dust with cocoa powder. 
Photo of: Open-Faced Apple Pie

Open-Faced Apple Pie

Submitted by: Cathy 
Chopped apples are arranged in the bottom of a prepared crust and smothered in a sweet thick topping made with corn syrup, sweetener, flour, eggs and spices. Everything mingles while it bakes and it emerges bubbly and brown from the oven. It 's perfect with a slice of Cheddar cheese. 
Photo of: Sour Cream Apple Pie II

Sour Cream Apple Pie II

Submitted by: Julie Grieger 
This is a twice-baked pie studded with a creamy sour cream filling that 's full of apples. The crust and filling is baked together for 45 minutes, and then the pie is topped with a buttery sugar crumble and returned to the oven until it 's golden. 
Photo of: French Apple Cream Pie

French Apple Cream Pie

Submitted by: Mary Ann Benzon 
This is a two-layered pie baked in a double crust with wonderful results. Canned pie filling is spiced up with cinnamon, nutmeg, and lemon rind. Then a lemony cream cheese layer is spooned over that. The top crust is then popped on and the pie is baked until golden. 
 
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