Persimmon Pie Recipe
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Persimmon Pie

By: MARBALET 
"This pie has a creamy texture, and it is easy to make."

This Kitchen Approved Recipe has an average star rating of 3.6 Rate/Review | Read Reviews (12)

What to Drink?
Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 recipe pastry for a 9 inch single crust pie
  • 2 eggs
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup white sugar
  • 1/4 teaspoon salt
  • 2 cups half-and-half cream
  • 1 cup persimmon pulp
  • 2 tablespoons butter, melted
  • 1 teaspoon lemon juice

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Combine eggs, cinnamon, sugar, and salt. Mix in cream, persimmon pulp, melted butter, and lemon juice. Pour into unbaked pie shell.
  3. Bake for 10 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake an additional 30 minutes. Cool before slicing.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 322 | Total Fat: 18.7g | Cholesterol: 83mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Dec. 20, 2007 by jpzinger   view full review
This recipe definitely took longer to cook than advertised.The first time I tried it exactly...
The reviewer gave this recipe 1 stars. This recipe averages a 3.6 star rating.
Reviewed on Jan. 7, 2003 by SUNSHINE4971   view full review
This was truely the most aweful recipe. It didn't work from the very beginning. First of...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Nov. 9, 2003 by DOUGNMEL   view full review
My husband loved this pie. He grew up eating persimmon cookies every fall made with freshly...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Nov. 15, 2004 by KELLYANNE68   view full review
This was a great way to use up a few persimmons. I chopped them fairly small and was glad I...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Jan. 6, 2010 by HACOOK   view full review
used 1 can of evaporated milk instead of half/half. Adjusted spices to personal prefference. ...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Nov. 9, 2008 by crazylady7   view full review
this pie turned out great. i did use the condensed milk that had been suggested and used...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Nov. 24, 2009 by Cathy   view full review
We really liked this pie, what a great recipe for persimmons! Out of necessity, I substituted...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Apr. 16, 2008 by tommy02   view full review
In Australia we are not big on persimmons. They sell for $1.68 each in the supermarket. Was...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Oct. 22, 2009 by Viola   view full review
Delicious. I used heavy cream instead of half and half and sprinkled fresh pomegranate seeds...
The reviewer gave this recipe 2 stars. This recipe averages a 3.6 star rating.
Reviewed on Jan. 3, 2011 by luv2cook   view full review
This did not turn out well. i followed all the directions and the pie came out bland and did...

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