Recipe by ALIA_26
"A great fall cookie but can really be enjoyed any time of the year if there's a supply of persimmon pulp in the freezer!"
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1 3/4 cups
1 1/2 cups
sifted all-purpose flour
English toffee-flavored baking bits (such as Heath®)
* Percent Daily Values are based on a 2,000 calorie diet.
Persimmon Oatmeal Cookies
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 75
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