Persimmon Cream Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 30, 2013
I changed the recipe to use up some Light egg nog that I had. I heated the persimmon puree and then added the egg nog. I left out the honey. Very Good!
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Reviewed: Nov. 25, 2010
very yummy. the cream only has a sleight persimmon taste, which works great. next time i'll try the freezing idea.
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