More Recipes Like Persimmon Cream

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Food Processor Chocolate Whipped Cream Frosting

Submitted by: SavvyTech

Living In: Lynnwood, Washington, USA

Typical frostings are too sweet for my taste. Instead, I prefer a whipped cream frosting and adding cocoa powder makes it even better! This will add an extra special topping to any dessert. Simple and delicious!

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Irish Cream Creme Brulee

Submitted by: Grace Gutberlet

Home Town: Philadelphia, Pennsylvania, USA

Living In: Drexel Hill, Pennsylvania, USA

This creme brulee has a touch of Irish cream making it even more special!

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Perfect Creme Brulee

Submitted by: Bobo

This ultra-rich, smooth creme brulee achieves the classic crunchy browned sugar topping by broiling it in the oven.

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Photo of: Ghirardelli(R) Classic White Chocolate Creme Brulee

Ghirardelli® Classic White Chocolate Creme Brulee

Submitted by: Ghirardelli®

White chocolate adds a rich new dimension to this classic dessert.

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Creme Anglaise I

Submitted by: sal

Cream, vanilla, egg yolks and sugar are cooked on the stove to make this thick, lightly sweet, custard sauce

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Homemade Sour Cream

Submitted by: Celestial

Home Town: Riyadh, Ar Riyad, Saudi Arabia

Living In: Karachi, Sindh, Pakistan

Thick, rich sour cream made at home! Make this quick recipe the night before you need it, so it has time to set.

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Easy Clotted Cream

Submitted by: Magique

Home Town: Great Bend, Kansas, USA

Living In: Prairie Village, Kansas, USA

A tasty alternative to the real thing. Heavy cream is lightly sweetened, whipped until stiff, and mixed with a little sour cream for flavor. Serve with scones or fruit.

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Stabilized Whipped Cream Icing

Submitted by: ETHELMERTZ

"This cream holds up longer on pies because it doesn't separate. Gelatin stiffens whipped cream and makes the texture seem fuller and slightly spongy. May be used to top a pie or frost a cake."

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Red Pepper Cream Sauce

Submitted by: MrsHuey10

This cream-based sauce is seasoned with paprika, lemon juice, white pepper, and cayenne pepper.

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Bourbon Whipped Cream

Submitted by: POOKA75

Home Town: Lexington, Kentucky, USA

It 's hard to make a bowl of cloud-like whipped cream better, but a jigger of bourbon seems to do the trick. Perfect on mincemeat, pumpkin or sweet potato pie. Or just eat it with a spoon.

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