Reviewer:

JOHNTHEBEAR

Cooking Level: Expert

Home Town: Poughkeepsie, New York, USA

Living In: Toronto, Ontario, Canada

Reviewed: Dec. 18, 2004

These are wonderful cookies. I had lost my family recipe during a move and no one could tell this was not the genuine...I did have to watch the oven and bake a few minutes more...but that was probaly due to sea level....Try them you'll love them.

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23 users found this review helpful

Reviewer:

MOODYDI

Reviewed: Dec. 18, 2007

love these with pecans and cranberries!

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14 users found this review helpful

Reviewer:

Emily Suzanne

Reviewed: Dec. 3, 2008

These are great!! Everyone loved them.

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5 users found this review helpful

Reviewer:

American

Cooking Level: Intermediate

Reviewed: Jan. 25, 2011

Good cookie.. Low in calories..

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5 users found this review helpful

Reviewer:

cher

Cooking Level: Expert

Home Town: Divernon, Illinois, USA

Reviewed: Nov. 12, 2011

As suggested by another member, I used cranberries and pecans when I made this. Also, I got lazy and made bars instead of cookies. Baked for 35 minutes and topped with cream cheese frosting. Delicious!

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8 users found this review helpful