Photo of: Persimmon Cookies I

Persimmon Cookies I

Submitted by: Patty Tindall 
These are moist and have a wonderful flavor of spice. You can freeze persimmon pulp to use later if you grow your own and have an excess. These are great fall cookies! 
Photo of: Persimmon Raisin Cookies

Persimmon Raisin Cookies

Submitted by: Lisa 
Home Town: Washington, Indiana, USA
Living In: Shiloh, Illinois, USA
Bright orange persimmons inspired this favorite family recipe for spicy drop cookies enriched with raisin pulp and walnuts. 
Photo of: Persimmon Cookies II

Persimmon Cookies II

Submitted by: Bonnie 
This is a good recipe for persimmon cookies. These cookies are wonderfully sweet and delicious. 
Photo of: Persimmon Cookies

Persimmon Cookies

Submitted by: Ruth 
This is an old family recipe. We use the Hachiya variety of persimmons. This is a very spicy, very elegant holiday cookie. Pecans can be substituted for walnuts. 
Photo of: Persimmon Cookies IV

Persimmon Cookies IV

Submitted by: Andrea 
These homemade persimmon cookies taste great and are easy to make. 
Photo of: Sweet Persimmon Fireside Cookies

Sweet Persimmon Fireside Cookies

Submitted by: Alex 
This recipe is a wonderful way to use persimmons. These bars are moist and fragrant with sweet spices. 
Photo of: Moist Persimmon Cookie

Moist Persimmon Cookie

Submitted by: ANGELZ 
Persimmon cookies with walnuts and raisins, spiced with cinnamon, nutmeg and cloves. 
Photo of: Banana Oatmeal Cookies III

Banana Oatmeal Cookies III

Submitted by: MAMA_5_98 
These are delicious moist cookies which freeze very well and a great way to use those overripe bananas. 
Photo of: Applesauce Cookies II

Applesauce Cookies II

Submitted by: WHITEFIVE 
A very moist spice cookie that people will rave about. Makes a great after-school snack, or a tasty cookie on your Christmas cookie tray. 
Photo of: Selma's Best Oatmeal Cookies

Selma's Best Oatmeal Cookies

Submitted by: Kathy Schultz 
Oatmeal cookies with walnuts or pecans. 
 

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