Recipe by MARY ANN PUTMAN
"Great for Christmas Cookies! A spicy and moist cookie made from persimmon pulp. Raisins and nuts make them extra special. "
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These are wonderful cookies. I had lost my family recipe during a move and no one could tell this was not the genuine...I did have to watch the oven and bake a few minutes more...but that was probaly due to sea level....Try them you'll love them.
An easy and very tasty soft cookie looking like an orangy hermit.
love these with pecans and cranberries!
As suggested by another member, I used cranberries and pecans when I made this. Also, I got lazy and made bars instead of cookies. Baked for 35 minutes and topped with cream cheese frosting. Delicious!
Good cookie.. Low in calories..
These are great!! Everyone loved them.
these are sooo good!!
The cookies are nice and soft...which I love. I added a bit more flour because I also added vanilla and a touch of nutmeg.. Next time, I'll add cranberries for more sweetness. I did dust them with powdered sugar, which helped. They would be great with nuts. But my daughter in-law is allergic to tree nuts. Also, this might just be a typo...the ingredients list baking powder, but the instructions don't indicate to add it to the flour mixture. I did, though. :)
* Percent Daily Values are based on a 2,000 calorie diet.
Persimmon Cookies III
Serving Size: 1/72 of a recipe
Servings Per Recipe: 72
Amount Per Serving
Calories from Fat: 19
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