This was the first time I had ever bought a persimmon, and I chose this recipe to try it out with. Honestly, you can't really taste the persimmon because of the cinnamon-nutmeg-cloves mix. I dropped them by a large tablespoon (tsp would be too small) and baked them on parchment paper. I removed some at 12,13,14, & 15 mins, and found that 12-13 min was best. The bottoms got a bit too dark at 15 min., at least in my oven. The texture is soft like a muffin. The walnut pieces went well with this, and if I make these again, I'd consider adding some raisins too.
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This was the first time I had ever bought a persimmon, and I chose this recipe to try it out...