I've never had persimmon cookies before, but I had some that were a bit overripe and thought to give these a try. Great recipe! These are the cutest cookies ever, so soft and puffy! My dad loved them. I didn't try the recipe exactly as written, but I'll give it 5 stars for the attention it deserves. Baked for 12 min, full batch made about 16 cookies. I didn't have cloves, nutmeg, or walnuts, so I had to make a few adjustments. We had trail mix with cashews, sunflower seeds, etc, so I added that. I also crumbled some Anna's Ginger Thins over the top before baking, and they were awesome in both texture and taste! I subtracted 3 tbs of butter and added some applesauce instead. I used 3/4 cup of white sugar and 1/4 cup of brown. I also added vanilla. Next time, I will use another persimmon for extra flavor.
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I've never had persimmon cookies before, but I had some that were a bit overripe and thought...