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Persimmon Cookies I

Submitted by: Patty Tindall

These are moist and have a wonderful flavor of spice. You can freeze persimmon pulp to use later if you grow your own and have an excess. These are great fall cookies!

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Sweet Persimmon Fireside Cookies

Submitted by: Alex

This recipe is a wonderful way to use persimmons. These bars are moist and fragrant with sweet spices.

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Persimmon Cookies III

Submitted by: MARY ANN PUTMAN

Great for Christmas Cookies! A spicy and moist cookie made from persimmon pulp. Raisins and nuts make them extra special.

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Persimmon Cookies IV

Submitted by: Andrea

These homemade persimmon cookies taste great and are easy to make.

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Persimmon Raisin Cookies

Submitted by: Lisa

Home Town: Washington, Indiana, USA

Living In: Shiloh, Illinois, USA

Bright orange persimmons inspired this favorite family recipe for spicy drop cookies enriched with raisin pulp and walnuts.

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Persimmon Cookies

Submitted by: Ruth

This is an old family recipe. We use the Hachiya variety of persimmons. This is a very spicy, very elegant holiday cookie. Pecans can be substituted for walnuts.

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