More Recipes Like Persimmon Cookies II - All Recipes
 
Photo of: Persimmon Cookies I

Persimmon Cookies I

Submitted by: Patty Tindall 
These are moist and have a wonderful flavor of spice. You can freeze persimmon pulp to use later if you grow your own and have an excess. These are great fall cookies! 
Photo of: Sweet Persimmon Fireside Cookies

Sweet Persimmon Fireside Cookies

Submitted by: Alex 
This recipe is a wonderful way to use persimmons. These bars are moist and fragrant with sweet spices. 
Photo of: Persimmon Cookies IV

Persimmon Cookies IV

Submitted by: Andrea 
These homemade persimmon cookies taste great and are easy to make. 
Photo of: Persimmon Cookies III

Persimmon Cookies III

Submitted by: MARY ANN PUTMAN 
Great for Christmas Cookies! A spicy and moist cookie made from persimmon pulp. Raisins and nuts make them extra special.  
Photo of: Persimmon Raisin Cookies

Persimmon Raisin Cookies

Submitted by: Lisa 
Home Town: Washington, Indiana, USA
Living In: Shiloh, Illinois, USA
Bright orange persimmons inspired this favorite family recipe for spicy drop cookies enriched with raisin pulp and walnuts. 
Photo of: Persimmon Cookies

Persimmon Cookies

Submitted by: Ruth 
This is an old family recipe. We use the Hachiya variety of persimmons. This is a very spicy, very elegant holiday cookie. Pecans can be substituted for walnuts. 
Photo of: Persimmon Oatmeal Cookies

Persimmon Oatmeal Cookies

Submitted by: ALIA_26 
Living In: Indianapolis, Indiana, USA
The perfect fall cookie, these persimmon oatmeal cookies are flecked with toffee bits and lightly spiced with cinnamon, nutmeg, and cloves. 
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Photo of: Dairy-Free Persimmon Pecan Cookies

Dairy-Free Persimmon Pecan Cookies

Submitted by: sama_ray 
Home Town: Las Vegas, Nevada, USA
This recipe uses margarine and applesauce in place of butter to get delicious persimmon cookies studded with dates and pecans. 
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Cinnamon Cookies II

Submitted by: Mellan 
Plenty of cinnamon taste in this one! 
Photo of: Laura's Tahini Cookies

Laura's Tahini Cookies

Submitted by: LANINA34 
I made these up myself and they're really good! They're a bit like Turkish halva but not as sweet and very easy to make! 
 
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