Persimmon Cookies I Recipe
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Persimmon Cookies I

By: Patty Tindall 
"These are moist and have a wonderful flavor of spice. You can freeze persimmon pulp to use later if you grow your own and have an excess. These are great fall cookies!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (46)

 

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Original Recipe Yield 3 dozen
 

Ingredients

  • 2 ripe persimmons, pureed
  • 1 teaspoon baking soda
  • 2 cups all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 egg
  • 1 cup white sugar
  • 1/2 cup butter
  • 1 cup raisins
  • 1 cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Dissolve baking soda in persimmon pulp and set aside.
  3. Sift flour, spices and salt together, set aside.
  4. Cream together butter or margarine and sugar until fluffy, beat in egg and persimmon. Stir in dry ingredients. Stir in nuts and raisins.
  5. Drop by teaspoonfuls onto greased cookie sheet. Bake for 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 214 | Total Fat: 9.9g | Cholesterol: 25mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 19, 2003 by MATTHEW DONALDSON   view full review
Since I found it, this has become my family's favorite cookie recipe! I like to add...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 18, 2003 by AVENTURA   view full review
This is a stellar recipe for hachiya persimmon cookies! I'm bringing these to my family's...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 2, 2007 by SHTTRBUGIN   view full review
I have to give 5 stars based on hubby; I made these at his request, I had never had a...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 12, 2009 by bakedbyjen   view full review
I used 3 ripe persimmons and the persimmon taste was still too subtle for me. Next time, I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 25, 2006 by lorena   view full review
stop searching this is the best persimmon cookie recipe
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 5, 2006 by Karen S.   view full review
This recipe is wonderful. I was out of raisins and used dried cranberries instead. I was also...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 12, 2008 by Amna & Sarah's Mom   view full review
My step-daughter HATES persimmons, but I couldn't keep these in the kitchen. In an attempt to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 21, 2007 by TeaPotsOn   view full review
I used Splenda instead of sugar resulting in excellent cake like cookies.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 22, 2002 by MADFROG   view full review
The best persimmon cookies ever! I used walnuts as the recipe indicated - excellent! The...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 20, 2003 by Tammy   view full review
These cookies were very good. I used butterscotch chips instead of nuts, but my husband...

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