Photo of: Persimmon Bread I

Persimmon Bread I

Submitted by: v monte 
Reminiscent of apricots and honey, persimmons make a lovely bread when gently spiced with cinnamon, and augmented with raisins and chopped walnuts. 
Photo of: Persimmon Bread II

Persimmon Bread II

Submitted by: Nancy Scott 
This lovely bread promises a mild persimmon flavor and a hint of nutmeg. This recipe makes three sweet, smaller loaves that would make perfect gifts! 
Photo of: Persimmon Raisin Yeast Bread

Persimmon Raisin Yeast Bread

Submitted by: BROOKER57 
This is not a super-sweet persimmon sweet bread, but a yummy moist raisin bread enhanced with persimmon pulp. Delicious! 
Photo of: Great Nana's Secret Ingredient Date Nut Bread

Great Nana's Secret Ingredient Date Nut Bread

Submitted by: LAURENBLOO 
Home Town: Wellesley, Massachusetts, USA
Living In: New York, New York, USA
This rich date nut bread is easy to make and simply delicious. The secret ingredient really enhances the flavor. 
Photo of: Cinnamon Bread Delight

Cinnamon Bread Delight

Submitted by: AK Serena 
Living In: Wasilla, Alaska, USA
This yummy cinnamon bread will have you craving for more! Warm, moist, slightly sticky, with the perfect amount of cinnamon. 
Photo of: Grandma's Homemade Banana Bread

Grandma's Homemade Banana Bread

Submitted by: Jeannie Meyer 
This recipe is a number one family favorite!!! It's been handed down from generation to generation. You can get creative by adding nuts, raisins or anything else that you want to throw in the batter 
Photo of: Christmas Strawberry Bread

Christmas Strawberry Bread

Submitted by: KIMBER 
This beautifully pink, moist bread is a favorite at our house. Neighbors and friends look forward to receiving it for Christmas every year. Most people ask for the recipe. 
Photo of: Peach Bread

Peach Bread

Submitted by: Janie 
Easy fruit bread! 
Photo of: Zucchini Chip Bread

Zucchini Chip Bread

Submitted by: Taste of Home's Fast Family Favorites 
These mild orange-flavored loaves are chock-full of chocolate chips, nuts and spices. The bread is easy to stir up, yet it tastes like you spent hours in the kitchen. 
Photo of: Nanna's Banana Bread

Nanna's Banana Bread

Submitted by: SHARON PARENTEAU 
My Nanna Towgood has been making this loaf bread for over 40 years, and its a family favorite --- moist, flavorful, and just the right amount of sweetness. You may substitute chocolate chips for the walnuts if you desire. 
 

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