After losing an older family recipie, I came here to hunt for a close variation. This recipie is even better, enjoyed by family and co-workers and is a definite hit with my year-old nephew. The bread is moist, delicious, and keeps for three or four days so it makes a wonderful gift idea. I have not tried freezing the bread so I can't say the flavor will change after defrosting. Another note- with only one bread pan, I baked the remainder of the batter in a springform cake pan with cooking parchment on the bottom. The bread came out wonderfully, and has the potential for all sorts of presentation ideas such as a multi-layered holiday cake, or a component in a trifle.
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After losing an older family recipie, I came here to hunt for a close variation. This recipie...