(Vegan changes) A friend gave me some persimmons, I am not a persimmon lover, so it took me a while to use them. Reluctantly I tried this recipe and was amazed how good it was. I am a vegan so I altered the recipe a bit. 1/4 cup flax-seed meal + 1/4 cup warm water, mixed together and set aside for a min. (used as egg replacer) I used 2 1/2 Cup Florida crystals + 1 Tab molasses, (instead of the sugar.) 3 tea Rumfords baking powder (instead of the soda.) I cut the oil to 1/2 cup. And used !/2 the flour in whole wheat. Turned out great, with just the right amount of moistness.
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(Vegan changes) A friend gave me some persimmons, I am not a persimmon lover, so it took me a...