More Recipes Like Persimmon Bread II - All Recipes
 
Photo of: Persimmon Bread I

Persimmon Bread I

Submitted by: v monte 
Reminiscent of apricots and honey, persimmons make a lovely bread when gently spiced with cinnamon, and augmented with raisins and chopped walnuts. 
Photo of: Persimmon Bread III

Persimmon Bread III

Submitted by: OLLIEKAAT 
A wonderfully moist persimmon bread scented with cinnamon, nutmeg, allspice, and cloves. 
Photo of: Persimmon Raisin Yeast Bread

Persimmon Raisin Yeast Bread

Submitted by: BROOKER57 
This is not a super-sweet persimmon sweet bread, but a yummy moist raisin bread enhanced with persimmon pulp. Delicious! 
Photo of: Pumpkin Pie Bread

Pumpkin Pie Bread

Submitted by: Tanja Miller 
This very moist pumpkin bread, simply seasoned with pumpkin pie spice, really needs no other adornment. 
Photo of: Pumpkin Bread III

Pumpkin Bread III

Submitted by: Leigh Paulin 
Coffee cans make excellent baking tins for breads, as proven here with one-pound cans substituting for conventional bread pans. Well-spiced with cinnamon, nutmeg and allspice, the three medium loaves from this recipe are milder in pumpkin flavor than ot 
Photo of: Special Banana Bread

Special Banana Bread

Submitted by: Candace 
These moist, banana-dense nut loaves are delightfully spiced with cinnamon, cloves and nutmeg. 
Photo of: Holiday Pumpkin Bread

Holiday Pumpkin Bread

Submitted by: Denise LaPonsie 
A fragrant array of spices -cinnamon, nutmeg, cloves and allspice -accent this moist pumpkin-nut bread peppered with juicy raisins. The generous recipe makes three loaves, so plan on giving some away to friends and family. 
Photo of: Applesauce Bread I

Applesauce Bread I

Submitted by: GAF55 
You 'll get two loaves of delicious bread made moist with applesauce, and sour cream or buttermilk. 
Photo of: Strawnana Bread

Strawnana Bread

Submitted by: CORWYNN DARKHOLME 
Quick and easy to make, oh so fruity, and very yummy!! 
Photo of: Easy Banana Bread

Easy Banana Bread

Submitted by: Teri Lynn 
You get two loaves of dense and nutty bread. This recipe also calls for vanilla for heightened flavor. 
 
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