Persimmon Bread I Recipe
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Persimmon Bread I

By: v monte 
"Nice, moist bread."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (39)

 

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Original Recipe Yield 1 loaf
 

Ingredients

  • 2 eggs
  • 1 1/2 cups all-purpose flour
  • 3/4 cup white sugar
  • 1/2 teaspoon salt
  • 1/2 cup vegetable oil
  • 1 teaspoon ground cinnamon
  • 1 cup persimmon pulp
  • 1/2 cup chopped walnuts
  • 1 teaspoon baking soda
  • 1/2 cup raisins

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Oil a 9 x 4 inch pan.
  2. In a small bowl, combine flour, cinnamon, salt, nuts, and raisins.
  3. In a large bowl, blend eggs, sugar, and oil. Mix baking soda into pulp, and add to sugar mixture. Fold in flour mixture. Pour batter into prepared pan.
  4. Bake for 75 minutes, or until tester inserted in the center comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 547 | Total Fat: 26.9g | Cholesterol: 70mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 30, 2003 by VIVIBO Supporting Member (Click to learn more about Supporting Membership)  view full review
This bread is moist and delicious! I followed the recipe exactly with the exception of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 14, 2006 by berkeley girl   view full review
Great recipe. I've made this twice. The first time around, it was fruit-cake like, except not...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 14, 2003 by KSOLAG   view full review
Very tasty bread. My friend gave me some persimmons and I didn't know what to do with them. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 17, 2007 by Californiahiker   view full review
Thank you so much for posting this recipe! As the recipient of a bag full of persimmons off a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 10, 2004 by AWABBIT   view full review
VERY easy to assemble. (I don't understand how the first reviewer had trouble; the recipe is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 14, 2003 by Dora   view full review
Wonderful delicious bread. Very moist. thank you.
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 16, 2009 by tygrlilly   view full review
Nice recipe. Often I will reduce the sugar in breads and cakes, because they're too sweet for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 7, 2008 by Mary   view full review
I have never had persimmon bread before and my neighbor has a tree just loaded with them each...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 4, 2006 by misskris26   view full review
I absolutely love this recipe!!!! I was looking for something new for my family to try and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 4, 2005 by BHENRYXXXX Supporting Member (Click to learn more about Supporting Membership)  view full review
My Husband is hooked on this. And my Mother in Law changed her mind about cutting the...

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