More Recipes Like Persimmon Bars - All Recipes
 
Photo of: Persimmon Bread I

Persimmon Bread I

Submitted by: v monte 
Reminiscent of apricots and honey, persimmons make a lovely bread when gently spiced with cinnamon, and augmented with raisins and chopped walnuts. 
Photo of: Gram's Persimmon Pudding

Gram's Persimmon Pudding

Submitted by: Emily H. 
Home Town: Whittier, California, USA
A simple baked persimmon pudding with just a hint of cinnamon. This recipe was found in my grandma's recipe box. I made it for Thanksgiving and it was a huge hit! 
Photo of: Persimmon Oatmeal Cookies

Persimmon Oatmeal Cookies

Submitted by: ALIA_26 
Living In: Indianapolis, Indiana, USA
The perfect fall cookie, these persimmon oatmeal cookies are flecked with toffee bits and lightly spiced with cinnamon, nutmeg, and cloves. 
Photo of: Persimmon Raisin Cookies

Persimmon Raisin Cookies

Submitted by: Lisa 
Home Town: Washington, Indiana, USA
Living In: Shiloh, Illinois, USA
Bright orange persimmons inspired this favorite family recipe for spicy drop cookies enriched with raisin pulp and walnuts. 
Photo of: Persimmon Pudding Pie

Persimmon Pudding Pie

Submitted by: blahs4life 
Home Town: Indianapolis, Indiana, USA
This family recipe for persimmon pudding pie has been handed down through the generations. 
Photo of: Persimmon Cookies

Persimmon Cookies

Submitted by: Ruth 
This is an old family recipe. We use the Hachiya variety of persimmons. This is a very spicy, very elegant holiday cookie. Pecans can be substituted for walnuts. 
Photo of: Persimmon Bread III

Persimmon Bread III

Submitted by: OLLIEKAAT 
A wonderfully moist persimmon bread scented with cinnamon, nutmeg, allspice, and cloves. 
Photo of: Persimmon Cookies III

Persimmon Cookies III

Submitted by: MARY ANN PUTMAN 
Great for Christmas Cookies! A spicy and moist cookie made from persimmon pulp. Raisins and nuts make them extra special.  
Photo of: Sandra's Persimmon Pudding

Sandra's Persimmon Pudding

Submitted by: Donita 
Despite the fact that this pudding is baked rather than steamed, this spiced cake made with the pulp of fresh persimmon remains very moist. Serve with whipped cream. 
Photo of: Persimmon Pudding Cake

Persimmon Pudding Cake

Submitted by: Kiana 
A dense and filling cake, wonderful in the fall and winter. 
 
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