Persimmon and Pomegranate Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 8, 2014
I made this salad according to the recipe. It was fantastic! I will definitely be making it again. It is sweet, crunchy, and a little bit tangy. The dressing is a bit of a hassle to make, but well worth it! Make extra and save some for later. :-) I used an immersion blender in the dressing to make it creamy.
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Reviewed: Nov. 8, 2013
We really enjoyed this! It was our first time using Fuyu persimmons, and they are delightful--they have the bite of an apple with the taste of a slightly starchy plum. Even my 11 year old liked it! Some crumbled goat cheese would take this salad over the top!! Perfect for Thanksgiving ;)
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Cooking Level: Expert



 
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