I used nonfat Greek Yogurt instead of plain, and added about 3 tbl of sour cream for more dimension. Added mint (in addition to dill), parley, ground cinnamon, ground ginger, paprika, a dash of lemon juice and used a cheese grater to have smaller cucumbers into the mixture. It was great! I incorporated all of these other flavors from another recipe I saw.. and it worked beautifully. Ate it with some chicken kabobs and had it as a dressing for my salad. Super healthy and tastes so yummy!!
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I used nonfat Greek Yogurt instead of plain, and added about 3 tbl of sour cream for more...