Persian-Style Tomato Avocado Salad Recipe - Allrecipes.com
Persian-Style Tomato Avocado Salad Recipe
  • READY IN 20 mins

Persian-Style Tomato Avocado Salad

Recipe by  

"A refreshing summer salad that is bit more substantial than a greens-based salad. It is unparalleled for taking advantage of the first succulent tomatoes of the season."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    20 mins
  • READY IN

    20 mins

Directions

  1. Combine the tomatoes, avocados, garlic, onion, and cilantro in a large bowl. Sprinkle with lime juice, and season with salt and pepper. Garnish salad with thin lime slices.
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Reviews More Reviews

Jul 29, 2009

My husband (who has complained I've made too many avocado type salads recently)and I both loved this salad. Great flavor. Only reason didn't give it 5 stars is while we like garlic one clove was too much for us. I have to admit it was a large clove. Will definitely make again but use smaller clove - less garlic and should be perfect.

 
May 07, 2014

Awesome! Simple! I eye balled the measurements. I used more garlic and lime juice and less cilantro. Pairs perfectly with the Chicken with Garlic, Basil, and Parsley recipe.

 
Dec 07, 2011

This was quick and easy to make. I cut the recipe in half. It reminded me a little bit of a quick salsa with avacados. I found the lime alone to be a little tart. I ended up sprinkling on a little olive oil and adding more garlic. I would definitely make this right when it is going to be eaten. It looks the most fresh then. As it sits, it starts to get a little mushy.

 
May 20, 2013

I'm not a fan of cilantro so I replaced it with fresh mint. Everything else I left as per recipe. This will be repeated many times especially once tomato season gets here. Thanks, Chad.

 
Jul 12, 2011

This was a great simple side salad for many summer dishes. My son and I both thought it was great!

 
May 31, 2013

Perfect summer salad. Great for a BBQ or a Mexican dish. I added more cilantro.

 
May 14, 2013

Perfect summertime salad. Made as written. The only thing I would change next time is add a little more cilantro.

 
Jul 13, 2014

Perfect as a dip with crackers or tortilla chips. Headed into my rotation!

 

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Nutrition

  • Calories
  • 198 kcal
  • 10%
  • Carbohydrates
  • 17.3 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 15.1 g
  • 23%
  • Fiber
  • 9.2 g
  • 37%
  • Protein
  • 3.6 g
  • 7%
  • Sodium
  • 114 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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