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Persian-Style Tomato Avocado Salad

By: Chad

"A refreshing summer salad that is bit more substantial than a greens-based salad. It is unparalleled for taking advantage of the first succulent tomatoes of the season."

Rate/Review | Read Reviews (4)

What to Drink?
	Types of Wine: Sauvignon Blanc

Prep Time:
20 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

4 ripe tomatoes, diced
2 Hass avocados, diced
1 clove garlic, minced
3 tablespoons chopped red onion
6 sprigs cilantro, chopped
2 tablespoons fresh lime juice
salt and ground black pepper to taste
1 lime, sliced into thin rounds

Directions

Combine the tomatoes, avocados, garlic, onion, and cilantro in a large bowl. Sprinkle with lime juice, and season with salt and pepper. Garnish salad with thin lime slices.