Reviewed: Dec. 10, 2011

Excellent! I've made this 3 times and have received so many compliments. The recipe is perfect as is. Just make enough, because this dish will disappear in a flash.

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Reviewer:

SHARZI67

Reviewed: Jul. 7, 2011

This marinade exactly, used with Costco Sirloin strip pack cut up for skewers. Marinated overnight, followed BBQ'ing time, and our eyeballs fell out. So juicy and tasty. We even loved the leftovers a couple of days later. Amazing.

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Reviewer:

ArmenianMutt

Cooking Level: Intermediate

Home Town: Pasadena, California, USA

Living In: Kent, Washington, USA

Reviewed: Mar. 30, 2011

I loved this recipe, although I added my own twist. Instead of shish kabobs I took two NY strip steaks, marinated them with this recipe with an added clove of garlic. The result was two delicious juicy steaks. Would recommend this recipe to anyone looking for a simple marinade!

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Reviewer:

Ainametien

Reviewed: Feb. 5, 2011

This was great! I made it for an appetizer party, and got rave reviews from all attendees- including the kids. Served with my own tzatziki sauce. Really *really* good!

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Reviewer:

ChefMom

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Reviewed: May 11, 2010

Thought these came out very well. I didn't use 2 lbs of meat but ended up using the Tblsp of salt and it was a bit salty but still good.

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Reviewer:

danky.mama

Reviewed: Feb. 15, 2010

I made these while camping. Came out perfect. Thanks for the recipe!

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Reviewer:

Alisha

Cooking Level: Intermediate

Reviewed: Sep. 26, 2009

I mix in a cup of plain yogurt to the marinade and it makes THE BEST shish kabob that I have ever tasted!

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Reviewer:

Beth

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Lombard, Illinois, USA

Reviewed: Jul. 24, 2009

Delicious! Brings back memories of Reza's in Chicago. I marinated big chunks of onions with the beef and added the onion to the kabobs; it was great.

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Reviewer:

Nellie

Reviewed: Apr. 6, 2009

Simple and delicious!

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Reviewer:

HorsySce

Reviewed: Aug. 9, 2008

This has a wonderful flavor! The only modification I made was reducing the salt because we are on low sodium diets. Instead of chopping the onions, I cut them into chunks and added them with the meat to the marinade. I placed all in a plastic bag, expelled the air, and sealed it. I placed the onions on the skewers along with other veggies. Next time I will marinate some vegetables, too!

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5 users found this review helpful