More Recipes Like Persian Shish Kabob

READ REVIEWS (35)
MORE RECIPES LIKE THIS

Persian Kabob

Submitted by: BaysChick

Home Town: Katy, Texas, USA

Living In: San Antonio, Texas, USA

This is how my mother-in-law was taught by her Persian mother-in-law to make kabob. We always grill onions, bell pepper, and tomatoes to go along with our meal. This is wonderful served with Persian rice and a cucumber salad.

READ REVIEWS (8)
MORE RECIPES LIKE THIS

Armenian Shish Kabob

Submitted by: chefmarkmarcarian

Home Town: Philadelphia, Pennsylvania, USA

Living In: Horsham, Pennsylvania, USA

These delicious Armenian lamb kebabs marinate for 24 hours and then they are broiled twice to ensure that all of the meat and vegetables have cooked to perfection! Serve with rice pilaf and pita bread.

READ REVIEWS (2)
MORE RECIPES LIKE THIS

Shish Kabob a la Holly

Submitted by: Holly Chadwick

Home Town: Centerburg, Ohio, USA

Easy to make. Grilled meat and veggie skewers are served over garlic-butter fettuccine. There is nothing like grilled veggies!

READ REVIEWS (8)
MORE RECIPES LIKE THIS

Original Steak Tartare

Submitted by: ITSIE

Home Town: Belgrade, Central Serbia, Serbia

Living In: Nicosia, Nicosia, Cyprus

The legend goes that Tartare tribes when fighting in the past didn't even have time to stop and cook their food. They are said to have kept the meat underneath their saddles and mince it in this way. Today this dish is a gourmet classic. This dish is eaten like a pate, spread on a piece of warm toast with fresh tomato and onion rings on top. It is very important though to make sure that both the meat and the egg are very fresh because they are eaten raw.

READ REVIEWS (35)
MORE RECIPES LIKE THIS

Chateaubriand

Submitted by: Rayna

Savory tenderloin filets are quickly seared, then fried in butter. Tastes great with freshly ground black pepper and a Bernaise sauce.

READ REVIEWS (39)
MORE RECIPES LIKE THIS

Herbed and Spiced Roasted Beef Tenderloin

Submitted by: Eileen D.

Here's a special-occasion roast enhanced with classic seasonings. Roasting two large ends of tenderloin instead of one whole piece ensures even cooking. (The meat needs to be coated with its aromatic rub, then chilled for at least six hours before roasting.)

READ REVIEWS (13)
MORE RECIPES LIKE THIS

Murphy Steaks

Submitted by: Carisa Yake

If you love garlic, you 'll love Murphy steak. Slivers of fresh garlic are inserted into slits cut into the surface of each steak. After chilling in the fridge to mingle all the garlic flavor, they 're grilled and served up to four lucky people.

READ REVIEWS (20)
MORE RECIPES LIKE THIS

Persian Fesenjun

Submitted by: MRFANTASTIC

An amazing ethnic exotic Persian dish. Incredibly easy to make. Crowd pleaser. A lot of oil will come to the top of the dish. Don't worry, this is normal. This is the oil from the walnuts. Pomegranate paste or syrup may be found in Middle Eastern food specialty shops.

READ REVIEWS (1)
MORE RECIPES LIKE THIS

Phil and Tony's Killer Caraway Beef Tenderloin

Submitted by: NASDAQPHIL

This is a simple yet highly delicious fillet mignon recipe. Caraway seed, coarsely ground kosher salt and coarsely ground pepper gives this delicious cut of beef a nutty taste explosion - and its easy to do! Ideal thickness of the filet should be 1 1/2 inches thick. The filet can also be pan-seared and then finished in the oven at 350 degrees F. if you don't have an outdoor grill. Sauteed mushrooms in butter go great with this dish.

READ REVIEWS (6)
MORE RECIPES LIKE THIS