Persian Melon Salad Recipe - Allrecipes.com
  • READY IN hrs

Persian Melon Salad

Recipe by  

"Appealing to look at and a fresh alternative to your everyday fruit salad!"

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Original recipe makes 12 servings Change Servings
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  • PREP

    30 mins
  • READY IN

    1 hr 30 mins

Directions

  1. Combine the honeydew, cantaloupe, watermelon, grapes, pineapple, pickled ginger, orange juice, lime juice, sugar, and chopped mint in a large bowl; stir to mix evenly. Cover the bowl with plastic wrap and refrigerate at least 1 hour.
  2. Gently fold the strawberries into the fruit mixture. Garnish with the mint sprigs to serve.
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Reviews More Reviews

Sep 22, 2011

So fresh & delicious! I substituted honey for the white sugar, and I'm pretty sure I used more mint than called for - but it was wonderful. I had never heard of pickled ginger, and look forward to using it often in the future now. Thanks for sharing!

 
Sep 02, 2010

I added the pix. I don't think it's exactly what you had in mind but I thought it made a good suggestion of your melon salad.

 

2 Ratings

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Nutrition

  • Calories
  • 194 kcal
  • 10%
  • Carbohydrates
  • 48.8 g
  • 16%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.9 g
  • 1%
  • Fiber
  • 4.3 g
  • 17%
  • Protein
  • 2.8 g
  • 6%
  • Sodium
  • 47 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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