Persian Kabob Recipe
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Persian Kabob

By: BaysChick 
"This is how my mother-in-law was taught by her Persian mother-in-law to make kabob. We always grill onions, bell pepper, and tomatoes to go along with our meal. This is wonderful served with Persian rice and a cucumber salad."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (35)

What to Drink?
Wine Cabernet Sauvignon
Cocktail Mint Juleps
Beer Beer
Chilled Non-Alcoholic Boston Iced Tea
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
6 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 6 Servings
 

Ingredients

  • 1 (8 ounce) container plain low-fat yogurt
  • 1 onion, chopped
  • 1/2 teaspoon dried mint
  • 2 pounds beef top sirloin, cut into large cubes

Directions

  1. In a large bowl, mix the yogurt, onion, and mint. Place the beef cubes in the mixture. Cover, and marinate at least 6 hours in the refrigerator.
  2. Preheat an outdoor grill for high heat.
  3. Place the marinated beef cubes on skewers, and grill, turning occasionally, 15 minutes, or to desired doneness.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 263 | Total Fat: 14.4g | Cholesterol: 83mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 4, 2005 by LIZABABE   view full review
Fantastic recipe! I added a few extras for my version; fresh mint instead of dried, a dash of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 29, 2008 by BaysChick   view full review
This is my family's all-time favorite thing for dinner! The yogurt tenderizes the meat. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 2, 2006 by alvor   view full review
It seems there are as many ways to cook this as there are cooks! I, too, added a little...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 6, 2004 by ALEXASMOTHER   view full review
O.k. marinade...I marinaded for 6 hours maybe that was the problem, there didn't seem to be a...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 9, 2010 by sweetfanatic   view full review
well... the way we make kabobs is more flavorful. just yogurt and mint won't help. it is...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on May 8, 2006 by Tim964   view full review
I gave this 4 out of 5 stars simply because I wasn't sure what to do after marinating the meat...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 25, 2006 by MCKEY   view full review
The yogurt made the beef so tender and the favor was tasty. I thought it was easy to prepare...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 23, 2004 by SQUIRLADY   view full review
Superb in flavor. The longer it is marinated the better! A super tender succulent kabob.
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 28, 2004 by HEIDIDEIDI   view full review
This turned out terrific. The meat was tender and juicy and just perfect. Thank you for a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 5, 2005 by SANTIAGO450   view full review
These were so good. My husband and I love persian kabobs and this was my first attempt at...

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