I doubled the recipe for guests, but used the same amount of pomegranate juice as for the single recipe. I used water and vegeta seasoning (as I'd run out of stock) for the remainder of the liquid. It turned out GREAT.
I was slightly concerned no-one would try it out, since it has an unusual appearance if you're not used to cooking with ground nuts, but I guess my friends are used to my wild culinary experiments, and they went for it. It was the most favoured part of the meal, together with the Syrian beans I made from AllRecipes. They loved it, and I did too... And it's so amazingly easy!
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I doubled the recipe for guests, but used the same amount of pomegranate juice as for the...