I live in residence at university but want to avoid the storebought, processed meals that all the other students live on. So, I made a triple batch of these, and keep a big bag of them in the freezer. I added a generous amount of garlic, pepper, and Garlic Tabasco to the potato filling, and I must say that frying them is essential - they taste absolutely perfect that way (along with a huge amount of caramelized onions, of course.) Thank you for this delicious alternative to storebought food... my pierogi cravings have been (temporarily) satisfied!
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I live in residence at university but want to avoid the storebought, processed meals that all...