Reviewed: Dec. 23, 2007

Very good but I ommited the Kraut. And after I boiled them added melted butter and sprinkled with a little garlic salt.

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

AmberNicole

Cooking Level: Intermediate

Living In: Salem, Oregon, USA

Reviewed: Aug. 19, 2007

I was looking for something with bacon and cheese to make for my toddler after he had lost some weight from being ill. He hasn't tried them yet but I loved them and that was without frying them. This was my first time making and trying them and I was very pleasantly surprised. I used wholemeal flour as that is what was on hand, and I added a combination of garlic and onion salt in place of the plain salt for the pastry. The pastry also sat for a few hours before I actually got to use it as my toddler was keeping me busy. I had no hassles with stickiness etc, it rolled out beautifully. Thanks for an excellent recipe. (eta-toddler has since tried them and loved them also, so it's definitely now worth 5 stars)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Wendy Fay

Cooking Level: Expert

Living In: Brisbane, Queensland, Australia

Reviewed: Jul. 27, 2007

I just used the dough portion of this recipe. I didn't find it to be too sticky; it was easy and manageable. It went great with a garlic mashed potato filling and fried with onions.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mousie8

Cooking Level: Intermediate

Reviewed: Apr. 21, 2007

Very Good. Time consuming but worth it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cedric

Cooking Level: Intermediate

Reviewed: Jan. 26, 2007

This is the same, almost, recipe I learned long ago but I use some sauteed onion and some sasuage also. The comment about the dough too thin is absolute no matter what recipe is used, otherwise it becomes a stew which is not too bad in it's self :-).

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Ken Hoffman

Reviewed: Nov. 30, 2006

Very good. But you need to fry them after you boil them. It tastes so much better.

Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

QUASINAUGHT

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA

Living In: Sunnyvale, California, USA

Reviewed: Nov. 30, 2006

I made the potato version of the filling. It tasted so good! However, the filling was way too much for the dough. Or maybe i just didnt roll it out thin enough? I loved the perogies my school cafeteria makes. The ones i made tasted exactly the same! if not better! All i can say is wow...this recipe ended my perogie cravings.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Rainbow

Cooking Level: Beginning

Home Town: Shenzhen, Guangdong Province, China

Living In: Burnaby, British Columbia, Canada

Reviewed: Sep. 23, 2006

The dough was a little sticky at first, but I just kneeded it with some flour after I mixed it up, then when I rolled it out I used a lot of flour. It worked great after that. I used my own filling, but the dough was great. Oh, and I doubled the dough recipe so I could have some to freeze for later. It definatly made enough.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Erin Parker

Cooking Level: Expert

Reviewed: Jun. 13, 2006

I love perogies and this recipe was OK, the dough was kinda sticky and chewy, but the results were good, I liked them alot, I might try this again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MyHubbysWife

Cooking Level: Intermediate

Home Town: Mexicali, Baja California, Mexico

Living In: Vernon, British Columbia, Canada

Reviewed: Mar. 20, 2006

This recipe was a total and complete disaster. I have never had dough stick to itself as bad as this dough did. It was extremely hard to roll out and would not hold its shape when cut. I laid my perogies on each other in overlapping rows just like I have every time I have made them. They all stuck together. I tried to salvage as many as possible by cutting them apart with a knife, but it was a total disaster. I made my own filling so I can't rate the filling in this recipe. Do not use this recipe to make your dough. You've been warned.

Was this review helpful? [ YES ]
4 users found this review helpful