Dough rounds filled with potato, bacon, cheese and sauerkraut filling mixtures, then dropped in boiling water for 5 minutes.
Posted: Feb. 28, 2005
| Cooks I Like
Posted: Mar. 10, 2012
Posted: Feb. 14, 2009
Posted: May 24, 2005
Have you made a batch lately? They're everybody's favorite.
Freshening up the salad menu for spring has never been so delicious.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Read our allrecipes.com blog