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Photo of: Grandma's Polish Perogies

Grandma's Polish Perogies

Submitted by: STEPH577 
Home Town: Mississauga, Ontario, Canada
Living In: Whitehorse, Yukon, Canada
My grandfather is Polish, and his mother taught my grandmother how to make these delicious perogies. Serve plain, or with butter, sour cream, bacon, etc. 
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Photo of: Babcha's Meat-Filled Varenyky (Perogies)

Babcha's Meat-Filled Varenyky (Perogies)

Submitted by: Kristy 
Varenyky are traditional Ukrainian dumplings filled with meat, cheese, or fruit. Eat warm or cold and freeze leftovers if you have any! 
Photo of: Ukrainian Olha's Varenyky (Perogies)

Ukrainian Olha's Varenyky (Perogies)

Submitted by: Olga Drozd 
Ukrainian Olha's Varenyky (perogies) These half moons of dough may be filled with a variety of fruits, vegetables, meats and cheeses, although for Christmas Eve potato and cabbage fillings are the favorite. 
Photo of: Lazy Perogies

Lazy Perogies

Submitted by: Tonja Popowski 
Living In: Geraldton, Ontario, Canada
Making perogies is a lot of work, so get their delicious flavor in a casserole instead. Lasagna noodles divide layers of cottage cheese, cheesy mashed potatoes, and bacon and onion.  
Photo of: Shortcut Potato Onion Perogies

Shortcut Potato Onion Perogies

Submitted by: roguejoker 
Classic perogies with potato and onion filling. Although you have to make the dough from scratch, the filling is extremely EASY! 
Photo of: Cottage Cheese Perogies

Cottage Cheese Perogies

Submitted by: BRIDY 
Home Town: Winnipeg, Manitoba, Canada
Very easy recipe to make, and a wonderful twist to an ordinary perogy. These cheese filled perogies taste great just boiled or fried with a little butter. Eat them with sour cream and you will have a wonderful dinner. You can easily double or triple the recipe and place extras in the freezer. 
Photo of: Pierogi Casserole

Pierogi Casserole

Submitted by: Seanna Chauvet 
Made with lasagna noodles, this casserole is full of pierogi flavors: bacon, sharp Cheddar cheese, potatoes, and sour cream. 
Photo of: Kielbasa and Veggies

Kielbasa and Veggies

Submitted by: CATJENKINS 
Home Town: Kansas City, Missouri, USA
Living In: New Holland, Pennsylvania, USA
Veggies, potatoes and Polish sausage topped with melted Cheddar cheese make this a delicious casserole. This recipe is so simple, it's the one thing my husband makes himself! When I do it, I like to add green and red bell peppers, but it's really all in what you want to do with it. Enjoy! 
Photo of: Indiana Potato Salad

Indiana Potato Salad

Submitted by: ANNBARBARA 
Potato casserole is made with the classic flavors of bacon, cheese and onion. 
Photo of: Potato Dumplings with Bacon and Onions

Potato Dumplings with Bacon and Onions

Submitted by: PAMINMI 
Home Town: Palos Hills, Illinois, USA
Living In: Gladstone, Michigan, USA
These delicious potato dumplings have become a family tradition. Served with beef or pork roast, they are delicious with or without gravy. They are a little time-consuming but well worth the wait. 
 
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