If my rating was based on taste alone, this would have gotten 5 stars. It tasted just like pierogis. I did like a few people have suggested and used one big red onion that I sauteed in the bacon grease for the top, but other than that did not stray from the recipe. The only reason I didn't give this 5 stars was the amount of work involved. This is NOT a meal for a busy weeknight. I spent the entire hour that the potatoes were roasting doing all of the other necessary prep work and then when the potatoes were done, I STILL had another half hour's worth of work to do, with the scooping out the potatoes and the assembly of the finished casserole. By the time the whole thing was done, I was so tired, I wasn't even hungry anymore. I might make this again, but it'll have to wait for a day when I'm not just getting off of a double shift!
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If my rating was based on taste alone, this would have gotten 5 stars. It tasted just like...