This was not too bad. I made mine differently than the recipe and when it came out of the oven it was very watery, due to the cottage cheese. I did not use eggs (my fiance is a vegetarian) so that may have been the problem. I also used mashed potatoes and mixed milk, butter, salt, pepper, garlic, parmesan, cheddar and onions sauteed in butter (to taste)in the potatoes. I layered the potatoes with a final layer of noodles then sprinkled more cheddar and onions on top. Didn't use more butter as I wanted to cut back on the oil. It tasted just like the pierogies you buy from the old ladies at the churches and though it was really soft and a little runny out of the oven, the next day as a leftover it reheated really well and it was much "stiffer". I liked it better as a leftover.
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This was not too bad. I made mine differently than the recipe and when it came out of the oven...