Recipe by Dangerus Chef
"This is another recipe we experienced while vacationing in South Africa. They serve it everywhere but finding a good version of this stuff isn't always easy. In South Africa they use Peri Peri powder instead of cayenne pepper. For me this recipe is a bit of a bust if it's not spicy enough."
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cayenne pepper, or to taste
chicken livers, rinsed and trimmed
salt and ground black pepper to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Peri Peri Chicken Livers
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 148
** Calories from Fat: 83
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