Reviewed: Feb. 13, 2006

Great and tasty marinade! Omitted the paprika and upped the chili to add some more heat. Will become a regular!

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5 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

Reviewed: Feb. 3, 2005

Extremely easy to make and ingredients you probably have on hand. I marinated it overnite so the lemon flavor was really infused in the chicken. Couldn't grill it - so I baked it in the oven at 375 degrees for 40 min. and then popped it under the broiler for a few minutes to get a nice crusty skin. Thanks submitter.

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38 users found this review helpful

Reviewer:

Aspiring Chef Rita

Cooking Level: Expert

Home Town: Woodside, New York, USA

Living In: Linden, New Jersey, USA

Reviewed: Jul. 25, 2004

I've played around w/ this recipe a couple times now--using less paprika,added black pepper, added honey, etc. It has potential but needs something and the paprika is just too overpowering.

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8 users found this review helpful

Reviewer:

SLS73

Cooking Level: Expert

Home Town: Newberry, Michigan, USA

Living In: Rhinelander, Wisconsin, USA

Reviewed: Jul. 6, 2004

This is the recipe I have been looking for, rather garlicy but it taste very yummy.I add a few drops of tabasco on the mixture for more tangy taste. Thank you.

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8 users found this review helpful