Peri Peri African Chicken Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Jul. 27, 2006
Don't discard the marinade, pot it into a pot, and pour the juices from the cooked chicken into the same pot let it reduce add about 2 tsps honey and serve over rice also, don't use the ginger but pour honey over the chicken just before it is done
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Cooking Level: Expert

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Reviewed: Feb. 13, 2006
Great and tasty marinade! Omitted the paprika and upped the chili to add some more heat. Will become a regular!
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5 users found this review helpful

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Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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Reviewed: Feb. 3, 2005
Extremely easy to make and ingredients you probably have on hand. I marinated it overnite so the lemon flavor was really infused in the chicken. Couldn't grill it - so I baked it in the oven at 375 degrees for 40 min. and then popped it under the broiler for a few minutes to get a nice crusty skin. Thanks submitter.
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Cooking Level: Expert

Home Town: Woodside, New York, USA
Living In: Linden, New Jersey, USA

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Reviewed: Jul. 25, 2004
I've played around w/ this recipe a couple times now--using less paprika,added black pepper, added honey, etc. It has potential but needs something and the paprika is just too overpowering.
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8 users found this review helpful

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Cooking Level: Expert

Home Town: Newberry, Michigan, USA
Living In: Rhinelander, Wisconsin, USA

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Reviewed: Jul. 6, 2004
This is the recipe I have been looking for, rather garlicy but it taste very yummy.I add a few drops of tabasco on the mixture for more tangy taste. Thank you.
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9 users found this review helpful

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Cooking Level: Expert

Home Town: Bontang, Kalimantan Timur, Indonesia
Living In: Abu Dhabi, Abu Dhabi, United Arab Emirates

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Displaying results 21-25 (of 25) reviews

 
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