My review is for the CAKE PART ONLY: The cake part is 5 stars. I used another frosting. I don't see how anyone got a bad result out of the cake part of this recipe. I WILL say, though, that I did add liquid to the cake batter. In my case I added buttermilk, but I would've used coconut milk otherwise (I had already measured it out and frozen the remainder of the can). I didn't like the texture the cake batter was getting as the pudding "developed". It was probably fine, but it was giving me a distinct pound-cake impression, so I loosened the batter with buttermilk, around 1/4 cup or so, just a splash at a time. There's not much else to say -- it smelled great, it tasted great, it was moist, and tender like all box cake mixes. Thank you for the tasty coconut layer cake recipe!
Was this review helpful?
5 users found this review helpful
My review is for the CAKE PART ONLY: The cake part is 5 stars. I used another frosting. I...