Perfectly Simple Pumpkin Cheesecake Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Jun. 30, 2006
I love this recipe. I don't care for pumpkin pie, but i love cheesecake and decided to try this one out. I chose to use 2 store bought pre-made graham cracker crusts and it was wonderful.
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Cooking Level: Intermediate

Home Town: Springfield, Missouri, USA
Living In: Osage Beach, Missouri, USA

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Reviewed: Dec. 12, 2005
This was a yummy addition to my Thanksgiving feast!
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44 users found this review helpful

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Photo by Julie Hurley

Cooking Level: Intermediate

Home Town: Redwood City, California, USA
Living In: Merced, California, USA

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Reviewed: Dec. 5, 2005
This recipe is Amazing! I have made it several times and alsways it is a hit!! Be prepared to double the recipe because the first two will be gone before you can blink!! Also (someimtes I substitute with a premade graham crust & is just fine...Great with a topping...I use 1 cup chopped pecans, 3/4 brown sugar, 6 tbs chilled butter cut in squares, mix well and spread evenly, refridge overnite!) This recipe is cheesecake Heaven for sure!!!
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Home Town: Cedar Rapids, Iowa, USA
Living In: Bayside, California, USA

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Reviewed: Nov. 22, 2005
This recipe was great. I made it for a company Thanksgiving BBQ and everyone who tried it loved it! Instead of laying the graham crackers flat, I ground them up and added some brown sugar. I accidentally added all 1 3/4 cups of brown sugar to the pie filling, so then I still had to go in and add the other 1/2 cup to the sour cream topping. It turned out great though. I think the next time I make it I will probably add regular whip cream on top of the sour cream topping!
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Reviewed: Nov. 14, 2004
This is a easy to prepair recipe, my family and friends just love it. A granddaughter who won't eat pumpkin liked it and told her mom to get the recipe.
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66 users found this review helpful

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Displaying results 21-25 (of 25) reviews

 
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