Recipe by Chrissy
"A delicious pasta salad that is great for any occasion."
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1 (16 ounce) package
tri-colored pasta assortment
diced red onion
diced yellow pepper
sliced black olives
1/2 (16 ounce) bottle
vegetarian Caesar-style salad dressing
grated Parmesan cheese
ground black pepper
OK, so I wasn't really crazy about the broccoli, cauliflower, and carrot idea, so instead I used red, green, and yellow peppers, cucumber, celery, red and green onion, and LOTS of garlic. Turned out great, with these variations. :)
This was really good. I used an organic Italian dressing instead of Caesar, just due to personal preference. Otherwise pretty much followed the recipe to a T. Thanks for sharing!
Easy and delicious!
* Percent Daily Values are based on a 2,000 calorie diet.
Perfectly Pasta Salad
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 83
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