The best turkey ever, and it was my first time to cook one myself! I followed the advice on several hours in fridge after debrining step. I added fresh rosemary, sage with fresh thyme and doubled wine and veggies and three cloves minced garlic. I added some minced herbs to the butter to make an herbed butter and doubled this too. I used a pinot grigio I like to drink, but I'm no connosiuer. However, here's the kicker--my husband IS MR PICKY-...I have taught myself to cook (or am doing so) through this website/app BC of previous complaint s-, and HE IS A world traveled gourmand and he RAVED about it, and was so impressed!!!!I'm sure this recipe is five stars without a change. THANKS!!!!
Was this review helpful?
1 user found this review helpful
The best turkey ever, and it was my first time to cook one myself! I followed the advice on...