Perfect Turkey Gravy Recipe - Allrecipes.com
Perfect Turkey Gravy Recipe
  • READY IN 15 mins

Perfect Turkey Gravy

Recipe by  

"Make the holidays extra special with Perfect Turkey Gravy. Great flavor and no lumps. For a change of pace, try one of the Flavor Variations listed below."

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Ingredients Edit and Save

Original recipe makes 15 (1/4-cup) servings Change Servings
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  • PREP

    5 mins
  • COOK

    10 mins
  • READY IN

    15 mins

Directions

  1. Mix Gravy Mix and flour in large saucepan. Gradually stir in water and turkey drippings with wire whisk until smooth. Stir in chopped turkey giblets, if desired.
  2. Stirring frequently, cook on medium-high heat until gravy comes to boil. Reduce heat to low; simmer 5 minutes or until thickened, stirring occasionally. (Gravy will continue to thicken upon standing.)
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Footnotes

  • Flavor Variations:
  • Sage & Citrus Perfect Turkey Gravy: Prepare as directed, decreasing water to 2 cups. Stir 1 tablespoon orange or lemon juice and 1/2 teaspoon McCormick® Rubbed Sage into Gravy Mix. Makes 12 (1/4-cup) servings.
  • Roasted Cinnamon and Bacon Turkey Gravy: Cook 4 slices bacon in large saucepan until crisp. Drain on paper towels. Crumble bacon. Set aside. Reserve 2 tablespoons drippings in saucepan. Add 1/4 cup chopped onion; cook and stir 5 minutes or until tender. Mix 2 packages McCormick® Turkey Gravy Mix, 1/4 cup flour, 1 teaspoon McCormick® Gourmet Collection Roasted Saigon Cinnamon, 2 cups cold water and 1 cup turkey drippings. Add to saucepan; mix well. Continue with Step 2 as directed above. Stir in bacon. Makes 12 (1/4-cup) servings.
  • Herbed Perfect Turkey Gravy: Prepare as directed. Stir 1/2 teaspoon McCormick® Rubbed Sage or 1/4 teaspoon McCormick® Poultry Seasoning into Gravy Mix. Makes 15 (1/4-cup) servings.
  • Hearty Sage Turkey Gravy: Prepare as directed, decreasing water to 2 cups. Stir 1/2 teaspoon McCormick® Rubbed Sage into Gravy Mix. Makes 12 (1/4-cup) servings.
  • Hearty Herbed Turkey Gravy: Prepare as directed, decreasing water to 2 cups. Stir 1/4 teaspoon McCormick® Poultry Seasoning into Gravy Mix. Makes 12 (1/4-cup) servings.
  • Apple-Sage Turkey Gravy: Prepare as directed, decreasing water to 1 cup and adding 1 cup apple juice. Stir 1 teaspoon McCormick® Rubbed Sage into Gravy Mix. Makes 12 (1/4-cup) servings.
  • Garlic and White Wine Turkey Gravy: Prepare as directed, decreasing water to 2 cups and adding 1/4 cup white wine. Stir 1/4 teaspoon each McCormick® California Style Garlic Powder with Parsley and McCormick® Thyme Leaves into Gravy Mix. Makes 12 (1/4-cup) servings.
  • Mushroom-Onion Turkey Gravy: Melt 1 tablespoon butter in large saucepan on medium heat. Add 1/2 cup chopped mushrooms and 1/4 cup chopped onion; cook and stir 5 minutes or until tender. Mix 2 packages McCormick® Turkey Gravy Mix, 1 1/2 cups cold water and 1 cup turkey drippings. Add to saucepan; mix well. Continue with Step 2 as directed above. Makes 8 (1/4-cup) servings.
  • Cinnamon-Chipotle Turkey Gravy: Melt 2 tablespoons butter in large saucepan on medium heat. Add 1/4 cup chopped red onion; cook and stir 5 minutes or until tender. Mix 2 packages McCormick® Turkey Gravy Mix, 1/4 cup flour, 1/4 teaspoon each McCormick® Ground Cinnamon and McCormick® Gourmet Collection Chipotle Chile Pepper, 2 cups cold water and 1 cup turkey drippings. Add to saucepan; mix well. Continue with Step 2 as directed above. Makes 12 (1/4-cup) servings.
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Reviews More Reviews

Nov 25, 2006

I was in search of a turkey gravy for Thanksgiving that I could make from scratch using the turkey drippings. (This was my first attempt at that; I had a McCormick's Turkey Gravy packet ready and waiting for backup as gravy is not my forte). Thanks to this recipe, it turned out I got to use the best of both worlds to make a great gravy! . I left out the giblets (nobody here is a fan of giblets) and lessened the water by 1/2 a cup for a nice thick absolutely delicious turkey gravy! . Thanks for the incredible easy-to-make and extremely tasty recipe. :) I'm definitely saving this one!

 
Nov 26, 2005

Easy and good.

 
Nov 25, 2005

Really good turkey gravy!

 
Dec 05, 2013

Excellent recipe. Used turkey pan drippings instead of the broth and did not use the optional chopped turkey giblets. I did use as other suggested (1 tsp. of each) poultry seasoning, ground black pepper, seasoned salt and garlic powder. And added 1 tsp. of ground sage too. So creamy and yummy! Will use again! Hate non-thick turkey gravy, this was a huge hit at my table this year!

 
Dec 01, 2013

This was great. I used the water from cooking the neck as my liquid along with 1C of the turkey drippings. Great flavor and nice consistancy.

 
Mar 10, 2013

Turned out great! It was the first time I ever made gravy so using the mix as an ingredient made me less nervous. It tasted great and was a big hit at our family Thanksgiving dinner.

 
Nov 24, 2012

Quick, easy, and delicious! My pan drippings made this even better. Wonderful reheated and non-lumpy gravy, this one will remain on the Turkey Day rotation.

 
Jan 09, 2007

I am so scared of homeade gravy! This tasted homeade, looked homeade, and was delicious. I threw in cooked, diced giblets. YUMMY!

 

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Nutrition

  • Calories
  • 39 kcal
  • 2%
  • Carbohydrates
  • 3.4 g
  • 1%
  • Cholesterol
  • 28 mg
  • 9%
  • Fat
  • 1.2 g
  • 2%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 2.3 g
  • 5%
  • Sodium
  • 276 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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