OK, found this recipe and tweaked it a bit to solve some of the problems that other people had mentioned. Here's how to kick up the flavor and get a less mushy texture.. I use a ream of whole wheat RITZ crackers.. crush them up, throw in a teaspoon of onion powder, teaspoon of garlic powder, 1/2 tsp fresh parsley, 1 tsp basil, and 1/2 tsp of oregano. Mix those all together,two dashes of salt, dash of black pepper. Next melt 2 tbsp of butter with 1/4 cup of SUTTER HOMES CHARDONAY (this is very important..don't use just any wine) in a small dish or measuring cup. I line my pan with foil, spray with a non stick cooking spray, put the fish down flat in the pan. Pour the melted wine/butter over the fish. Next evenly pour the breadcrumbs on top of the fish. Pat down lightly. Next you melt two tablespoons of butter, and drizzle evenly on top of the breadcrumbs. Lastly, sprinkle a little more black pepper and bake for 23 minutes at 400 degrees farenheit. This comes out perfect! No mush, nice and tender, flaky and VERY flavorful!
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OK, found this recipe and tweaked it a bit to solve some of the problems that other people had...