Perfect Sushi Rice Recipe
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Perfect Sushi Rice

By: LucyDelRey 
"Here is my recipe for the perfect sushi rice. You can eat this alone or roll into your favorite sushi roll with ingredients of choice. I use strips of carrots, cucumbers and slices of avocado. You can adjust the amount of vinegar in this recipe to suit your taste."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (166)

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 5 cups
 

Ingredients

  • 2 cups uncooked glutinous white rice (sushi rice)
  • 3 cups water
  • 1/2 cup rice vinegar
  • 1 tablespoon vegetable oil
  • 1/4 cup white sugar
  • 1 teaspoon salt

Directions

  1. Rinse the rice in a strainer or colander until the water runs clear. Combine with water in a medium saucepan. Bring to a boil, then reduce the heat to low, cover and cook for 20 minutes. Rice should be tender and water should be absorbed. Cool until cool enough to handle.
  2. In a small saucepan, combine the rice vinegar, oil, sugar and salt. Cook over medium heat until the sugar dissolves. Cool, then stir into the cooked rice. When you pour this in to the rice it will seem very wet. Keep stirring and the rice will dry as it cools.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 112 | Total Fat: 1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 29, 2006 by jamie s   view full review
this had a great ratio of ingredients! a good tip that i have about cooking sushi rice...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 16, 2007 by Amelia B   view full review
This recipe has a good ratio of ingredients - I like my rice a bit on the vinegary side, I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 19, 2008 by DaDoubleJs   view full review
This is a great recipe for sushi rice. Instead of boiling the vinegar/sugar/ salt, I just put...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 17, 2007 by FireMedicJen   view full review
The rice was cooked well, but it was way too sweet and vinegary for my taste. I could eat...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 1, 2008 by sanderella   view full review
Good recipe. I used a rice cooker as well and I use 1 cup rice for 1 1/4 cup liquid ratio. If...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 17, 2007 by ~marie~   view full review
This is really good!! I always use this rice recipe in my sushi rolls, and everyone raves...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 13, 2007 by MAGGIE MCGUIRE   view full review
I used the suggestion of reviewer JamieS. She was right, it did turn out perfectly. I reduced...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 20, 2008 by Muffin Mom N Garlic Girl   view full review
This was great. I agree it would have been to much vinegar. I did reduce the Vinegar to 1/3...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 28, 2008 by Tracey   view full review
Ah! Finally I can make sushi! If you don't make good rice, you don't have very good sushi...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 29, 2006 by Maya   view full review
I lost my own recipe for sushi rice, and was a bit worried about the vegetable oil part, but...

 

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