Normally I don’t care for “formal” fruit salads as they tend to include a lot of other stuff beyond the fruit – like cream, yogurt, marshmallows, nuts, etc. I appreciated the simplicity of this one which allowed the fruit itself to shine. The citrus syrup seemed to bring all the flavors together, contributed a just right sweetness and prevented the fruit from turning color. Versatile too, since this would work with whatever fruits you choose or have on hand. I made this for just Hubs and me, so I just tossed the fruit and syrup altogether and served the salad in individual dessert dishes.
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Normally I don’t care for “formal” fruit salads as they tend to include a lot of other stuff...