Perfect Strawberry Milkshake Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 22, 2014
Loved the recipe, but added more strawberries. Used less milk and only used 0% milk and low fat yogurt . Yummy and healthy!
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Photo by House of Aqua
Reviewed: Jun. 24, 2013
I cut the milk in half and used a creamy vanilla ice cream instead of frozen yogurt.
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Photo by House of Aqua

Cooking Level: Intermediate

Home Town: Dubuque, Iowa, USA
Living In: San Diego, California, USA
Reviewed: Apr. 12, 2013
i just tried this recipe-it is amazing!!!!
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Reviewed: Jun. 24, 2012
I used homemade frozen vanilla GREEK yogurt in this recipe and I cut the milk back by half. This was good, but I think it could be great with the addition of more strawberries.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Photo by naples34102
Reviewed: Jun. 24, 2012
I didn’t have frozen vanilla yogurt but I think using frozen strawberries and basic refrigerated yogurt was an acceptable substitute in a pinch. The shake was good as is, but Hubs and I both thought it needed a bolder fruit flavor and a little more sweetness. I blended in significantly more strawberries and just a teeny bit of Splenda and it was much improved.
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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Mequon, Wisconsin, USA
Photo by SHORECOOK
Reviewed: May 3, 2012
YUM! I doubled the strawberries but next time I will cut the milk in half for a thicker shake. Made with yogurt and 1% milk makes for a no-guilt treat. Thank you Froggy+Popovers= for sharing your recipe.
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Photo by SHORECOOK
Home Town: Woodbury, New Jersey, USA
Living In: Cape May Court House, New Jersey, USA


 
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