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READY IN 20 mins

Perfect Spinachberry Salad

Read Reviews (6)

"Sweet and salty flavors combine to make this salad irresistible! Always a hit at parties! Be careful not to overdo the onion. Do not toss until ready to eat. Feel free to use more or less according to your taste preferences and have fun with it!" — RoxanneLee

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Original recipe makes 6 servings Change Servings

1 (11 ounce) package baby spinach leaves
1 cup sliced fresh strawberries
1/4 small red onion, sliced thin
2 cups candied walnuts

3 tablespoons extra-virgin olive oil
1 1/2 tablespoons balsamic vinegar
1 (4 ounce) container crumbled feta cheese

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Directions

Combine the spinach, strawberries, onion, and walnuts in a large bowl. Drizzle the olive oil and balsamic vinegar over the mixture and toss to coat evenly. Add the feta cheese and re-toss to combine.

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PREP 20 mins
READY IN 20 mins

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Reviews More Reviews

Apr 19, 2011

Delicious and so easy! I've used the sliced onion or chopped scallions in the past, and have subbed goat cheese for the feta but I pretty much love this salad no matter what small changes I've made. I like whisk together the oil and vinegar with a tsp of dijon mustard, too.

—Christine M

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Jul 21, 2012

This salad is amazing. Surprisingly the candied walnuts are super easy to make. This will definitely WOW the people it is served too.

—KLT

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8 Ratings

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Oct 04, 2010

Incredible salad! The ingredients are so fresh and summery tasting! Everyone at the party wanted the recipe. I made it exactly as written with the addition of sliced blackberries. 5 stars! Wish I could give it 10!

—ckirch1

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May 16, 2011

This. Salad. Is. The. BOMB! I make this for a side salad many times during the week - much more flavorful than a plain old salad. I also add mandarin oranges and craisins. I can't believe how well all the flavors go together - a taste explosion in my mouth!

—bcollom

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Feb 24, 2013

Love this salad. So easy and a really nice blend of flavors.

—Baking Nana

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Apr 29, 2012

LOVE this salad! We are not huge fans of spinach in my house but wanted to find a healthy salad to add to our routine and came across this, it is great! The only changes I made were leaving out the nuts and rather than vinegar and oil I used a fat free sweet onion dressing, DELICIOUS!

—misskate

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Nutrition

Calories
364 kcal
18%

Carbohydrates
14.6 g
5%

Cholesterol
17 mg
6%

Fat
32.3 g
50%

Fiber
3.9 g
16%

Protein
9.2 g
18%

Sodium
260 mg
10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Perfect Spinachberry Salad

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 364
Calories from Fat: 290

% Daily Value *
Total Fat 32.3g 50 %
** Saturated Fat 5.9g 29 %
Cholesterol 17mg 6 %
Sodium 260mg 10 %
** Potassium 352mg 10 %
Total Carbohydrates 14.6g 5 %
Dietary Fiber 3.9g 16 %
Protein 9.2g 18 %
Sugars 8.4g
** Vitamin A 99 %
** Vitamin C 52 %
** Calcium 19 %
** Iron 17 %
** Thiamin 8 %
** Niacin 13 %
** Vitamin B6 12 %
** Magnesium 17 %
** Folate 63 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.